Medicinal, Aromatic Plants and Phytochemicals

MEDICINAL AROMATIC PLANTS AND PHYTOCHEMICALS FROM THE PERSPECTIVE OF BIOCHEMISTRY
EBUBEKİR İZOL – İSMAİL YAPICI – ABBAS TARHAN

TREATMENT OF CARDIOVASCULAR DISEASES VIA PLANT PHYTOCHEMICALS
OĞUZ ÇAKIR – MUSTAFA ABDULLAH YILMAZ

TREATMENT WITH MEDICINAL AND AROMATIC PLANTS
BEDIA BATİ

PHYTOCHEMICALS AND THEIR BIOAVAILABILITY
İSMAİL YAPICI – EBUBEKİR İZOL

MEDICAL USES OF LINSEED (LINUM USITATISSIMUM) AND DETERMINATION OF QUALITY
FURKAN ARUSER – ISMAIL YENER

DETERMINATION OF THE EFFECT OF MALVA SYLVESTRIS AND NIGELLA SATIVA ON HELICOBACTER PYLORI BACTERIA
BARIŞ ENEZ

BIOLOGICAL ACTIVITIES OF SOME SALVIA SPECIES
EBUBEKIR İZOL – CÜNEYT ÇAĞLAYAN

EXPLORING THE CHEMICAL COMPOSITION AND REMARKABLE BIOLOGICAL ACTIVITIES OF SANGUISORBA SPECIES
ERTUĞRUL CEYRAN -FURKAN ORHAN

DETERMINATION OF ANTIOXIDANT CAPACITY OF METHANOL EXTRACT OF TRIFOLIUM PANNONICUM SUBSP. ELONGATUM
AFIFE BÜŞRA UĞUR KAPLAN – LEYLA GÜVEN – FATMA YEŞİLYURT – FATMA DEMİRKAYA MİLOĞLU – MELTEM ÇETİN – HASAN CAN – YUSUF KAYA

DETERMINATION OF AGRICULTURAL AND QUALITY CHARACTERS SOME OF BLACK CUMIN (NIGELLA SATIVA L., NIGELLA DAMASCENA) GENOTYPES
ZEYNEP ÜRÜŞAN – TAŞKIN POLAT

A LOOK FOR PLANT POLYPHENOLS
ABDÜLMELIK ARAS – İBRAHIM DEMIRTAŞ

ANGELICA ARCHANGELICA LINN. BIOCHEMISTRY OF THE PLANT AND ITS HEALTH EFFECTS
VEYSEL TAHİROĞLU