Functional Foods

FUNCTIONAL FOODS
CENK ÖZYILMAZ-ZEYNAL ABIDIN KOCADAĞ

THE EFFECT OF FUNCTIONAL FOODS ON THE BODY AND THE FUNCTIONAL ANATOMY OF THE DIGESTIVE SYSTEM
VATAN KAVAK

GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) AS FUNCTIONAL FOODS
İREM AKPOLAT

BANANA AND BANANA PEEL USED IN FUNCTIONAL MEDICINE
GÜLŞAH ÖZERDEM

CHICKEN EGGS AS A FUNCTIONAL FOODS
İREM AKPOLAT

VINEGAAR USED IN FUNCTIONAL MEDICINE
MEHMET BİLEN-HÜSEYIN AKYÜZ

APPLES USED IN FUNCTIONAL MEDICINE
HATİCE ŞAHİNER ÖYLEK

CHERRY (PRUNUS AVIUM) USED IN FUNCTIONAL MEDICINE
FERAH AKPOLAT

HEALTH EFFECTS OF HONEY AND HONEY SHERBET WITH SPIRITUAL AND SCIENTIFIC SOURCES
EBUBEKIR İZOL-İLHAMI GÜLÇİN-MUSTAFA ABDULLAH YILMAZ

DATE FRUIT (PHOENIX DACTYLIFERA) USED IN FUNCTIONAL MEDICINE
FEHIME ZEYNEP GÜRKAN

FIG AND OLIVE USED FUNCTIONAL MEDICINE
MEHMET EMIN KURT

THE FIRST VEGETABLE MENTIONED IN QURAN; PUMPKIN
EDIP ALAS-VEDAT PİRİNÇ

WHAT IS THE IMPORTANCE OF SALT AND MINERALS FOR LIVING THINGS? WHICH MINERALS WORK IN OUR BODY?
ORHAN KAVAK

EFFECTS OF MINERAL WATERS ON HUMAN HEALTH
ORHAN KAVAK

CRITICAL PATIENT AND FUNCTIONAL NUTRITION
GÖNÜL ÖLMEZ KAVAK